This week I want to highlight Napoli Bros. Pizza and Pasta that just opened a week or so ago.

The Pietoso family has done it again!…they’ve opened up a new restaurant in The District out in Chesterfield Valley highlighting pizza and pasta. The new restaurant features a coal fired pizza oven that reaches 1,000 degrees and is the only in our area. That is sure to produce some amazing, authentic Napoli tasting pizza!

The new concept is meant to be more affordable, casual dining that is family friendly but yet still offers high quality food. I can’t wait to try it out this summer!

Add it to your list to check out soon!

https://www.napolistl.com/location/the-napoli-group-napoli-bros/